As part of my 40’s 40 list, I’ll be making one new recipe each week in 2015.
Suggestions welcome!
1. Spicy Peanut Lime Tofu Stir-fry (featured on Kitchen Daily)
2. Jalapeño Turkey Burgers, Two Ways
3. Roasted Veggie and Goat Cheese Pizza
4. Fried Chicken Buttermilk Biscuits
5. Chicken Caprese Farro with Spicy Lemon-Basil Vinaigrette
6. Quinoa-Veggie Stuffed Peppers
7. Sriracha-Maple Breakfast BLTs
8. Edamame-Chive Toasts with Goat Cheese and Ricotta (featured on Kitchen Daily)
9. Green Chile Chicken Enchilada Soup
10. Lemon-Basil Sorbet (and cocktail!)
11. Marinated Steak Salad with Charred Poblano Sauce (featured on Kitchen Daily)
12. Spicy Prosciutto-Wrapped Dates
13. Blueberry Nut Power Bars (featured on AOL Lifestyle)
14. Veggie Griddle Cheese Sandwiches
15. Herby Asparagus and Feta Frittata
18. Dairy-Free Honey Coconut Ice Cream with Dark Chocolate Bits
19. Light Green Goddess Chopped Chicken Salad
20. Cedar Plank Grilled Salmon with Spicy Lemon-Herb Pesto
21. Chicken Chile Verde Panini
22. Sweet and Spicy Smoked Ribs (featured on AOL Lifestyle)
23. Teriyaki Shrimp Skewers with Charred Pineapple, Jalapeño, and Veggies
24. Chorizo, Corn, and Burrata Pizza with Jalapeño and Tomato
25. Rockin’ Moroccan Grilled Chicken with Charred Lemons
27. Black and Blue Oatmeal Scones
28. Summer Vegetable Baked Orzo
29. Whole Wheat Pizza Dough (Margherita Pizza)
30. Asian Grilled Tuna Salad with Honey Ginger Soy Dressing
31. Homemade Spicy Garlic Dill Pickles
33. Legit Cuban Sandwiches (made with Cuban-style Pork Roast)
34. Chicken, Black Bean, and Butternut Squash Enchiladas with Charred Poblano Sauce
36. Spicy Sweet Roasted Pumpkin Seeds
38. Green Curry with Chicken and Veggies
39. Fusilli with Pancetta, Kale, and Cranberries
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