Bliss Bits 7/2/2014.

Happy July! Summer is flying by so quickly…time to live it up! We’re packing up Betty for a long weekend in Jackson Hole, Wyoming. I simply love camping, from the packing and menu prepping to the last crackling campfire and everything in between. The days I wait for all year long are HERE. It hasn’t been the easiest month for us, but truly, life is good. Here are a few things that brought a smile to my face this week.

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A beautiful shot from the trail, courtesy of John. 

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My (messy-ish) work space.

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We had a huge, booming thunderstorm this week!

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Grilled pizza with chorizo, roasted corn and poblano peppers, jalapeño, gruyere, and roasted garlic.

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I have this.

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Momentary motorhome envy. Sorry, Betty!

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Loaded chicken taco salad.

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Another shot that John sent me from a hike. Glorious!

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These huge lilies have made the kitchen smell heavenly for days.

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She hasn’t caught any chipmunks yet, but she did catch a TICK. Barf.

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Simple and scrumptious bruschetta with charred bread for happy hour with friends!

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Cholula dressed up for company.

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My sweet parents celebrated 42 years of marriage this week. How amazing is that?

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John’s specialty: spicy tomato and herb pasta with shrimp. YUM.

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I’m happy to see lots of bees buzzing around these purple things in the garden. #savethebees

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My favorite summertime meal: heirloom tomato and cheddar toastettes.

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Cholula is happy that Mama is back on the trails!

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Garden life.

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One year ago, John and I snuck away to Sundance Resort.

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Two years ago, we were wrapping up an incredible week in Bozeman and Wade Lake.

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Three years ago, I was joyfully hula-hooping at my BFF Sarah’s wedding!

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Four years ago, Nancy was introducing us to the ways of Bozeman.

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And this is where I sipped my coffee this morning.

You know. Just the usual bliss.

More posts like this one.

One year ago: Sangria, two ways!

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