We had a food party last night.
I had a craving for a fusilli pasta dish that I used to eat all the time when I worked at Ken and Sue’s in Durango. I had concocted the recipe a few years back, based on my memories of the flavors. My version isn’t the same as the original, but it’s pretty close- and really yummy!
I wonder if it’s called poundcake because you can’t stop with one piece…And I wonder if it’s an acceptable breakfast.