It’s BLISS BITS Wednesday!
Farewell, July! This week finds the Casa de Howe filled with good friends and big laughs. Time seems to be better spent enjoying each other’s company or being outside than planning recipes or writing involved blog posts. That said, it’s been one blissful moment after another. Look!
Wild berry buckwheat waffles from the freezer are delish with honey and cinnamon.
“Please play with me.”
I took myself out for pork cheek carnitas tacos. YES.
Chair lift toes at Utah Olympic Park!
It was very cool– and it didn’t even rain on us.
View from the very top of the biggest ski jump. Yikes.
I loved cooking with Leslie!
It’s hard to get out of this bed sometimes.
“When you smile, the sun- it peeks through the clouds…”
View from the kitchen.
I put an egg on a pizza– and you should, too!
We should be friends with these people.
There are butterflies everywhere right now!
We spent a lot of time on the trail this week.
I made Mexican eggs! Tortilla, cheese, a fried egg, sautéed onion and pepper, tomato, herbs.
Wet dog on the bed! Wet dog on the bed!
Our little garden keeps giving us salads! See our first tiny zucchini?
I mean, THE EARS, you guys.
Summer nights are for entertaining on the deck.
My screen saver rotates through honeymoon photos from French Polynesia. Dreamy.
You know. Just the usual bliss.
**Follow me on Instagram (@mrshowiepc) for more bliss-y bits!**