Happy April! This is it– the transitional month where spring really SPRINGS! What a week- highs and lows and everything in between. Here’s a look back at what made me smile over the last seven days.
Sometimes only pizza will do.
Amanda’s hibiscus in California.
New snow in Utah.
My little trailblazer.
Much-needed girl time at High West.
Such a tidy bar!
We had a sleepover Park City. We ate at Grappa.
There was a cookie plate involved.
It’s not over.
A pre-dawn bubblebath.
After a storm.
Store-bought and scrumptious.
Hot tub contemplation time.
I spy the first flower in the yard! It was covered in snow within the hour.
This tiny beaver toy is more fun than your magazine.
Turkey burger with cheddar, sprouts, and avocado. Yum!
Yellow is my favorite color.
A year ago, we had spring quiche and carrot cupcakes with cinnamon frosting for Easter.
Two years ago, my work space looked like this…
And my view looked like this.
Three years ago, Zamboni was freaking out about tennis balls and snow. Sheps!
And this morning, I caught the sunrise.
You know. Just the usual bliss.
One year ago: Sunshine, reggae, and cinnamon.
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OMG – the eats – love the cookie platter – YUM:) Great Captures – thanks so much for sharing! Happy Hump/Bliss Day:)
Flowers! Bliss indeed. So glad spring’s here.
For real, that burger looks like it was to die for! I have been craving sprouts in the worst way… maybe I’m just craving more spring?
I have a little love affair with sprouts that I forgot about. So good on that turkey burger!
Join the club! Yellow is my favourite too!! 🙂
It’s just so HAPPY.